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Increasing Incomes for Pastoralists by Strengthening Export of Safe and Quality Livestock and Meat from the IGAD Region to Mitigate Impact of COVID-19 - TCP/SFE/3803









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    Factsheet
    Post-Harvest Loss Reduction for Enhanced Food and Nutrition Security in IGAD Member States - TCP/SFE/3702 2022
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    Food insecurity and malnutrition remain a major public health and socioe conomic concern in Africa, particularly in Eastern Africa, which is home to more than half of the continent's undernourished population The region is highly dependent on food import, in particular cereals According to recent estimates (FAO 2021 The State of Food Security and Nutrition in the World), around 70 million people in the region are food insecure, and at least 20 million of its population are dependent on food aid The lack of food self sufficiency has prompted national and regional policymakers in the Eastern Africa region to investigate the causes of low production and to promote interventions to increase domestic food production and reduce food losses along the agricultural value chain Post harvest losses ( is an essential, but often overlooked component that jeopardizes food security and affects incomes of producers PHL is a measurable reduction in foodstuffs caused by insects, microorganisms, rodents, and birds, which can affect the quantity or quality of agricultural crops produced.
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    Strengthening the Institutional Capacity of IFRAH - TCP/SFE/3903 2025
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    The Horn of Africa is among the most food-insecure regions globally, with a large portion of its population experiencing multidimensional poverty, chronic hunger, and malnutrition. Recent reports estimate that approximately one-third of the population is undernourished. It is essential to build strong internal capacity to coordinate, facilitate, and share data and information on programs and action plans aimed at addressing both chronic and acute hunger in the region, both in the short and long term. Addressing food security and building resilience in the Intergovernmental Authority on Development (IGAD) region of Eastern Africa requires integrated, coordinated approaches, evidence-based interventions, and strong partnerships – all of which are currently lacking. This project was designed to fill these gaps by focusing on strengthening the institutional capacity of IGAD’s Food Security and Resilience Analysis Hub (IFRAH). Improving food security and resilience are complex, multi-dimensional issues that demand coordinated efforts. Policies, responses, and development interventions targeting food security and resilience must be supported by credible, timely information products, effective coordination, strong partnerships, and consensus among strategic partners and Member States. This project aimed to support IFRAH overcome some of these core challenges by strengthening its institutional capacity, with a focus on three key outputs: identifying and addressing IFRAH’s primary capacity needs; implementing the IGAD Regional Platform (IGAD-RP); and enhancing IFRAH’s networks for resource mobilization.
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    Innovation in the Livestock Sector and Transformation of Livestock Food Systems in Eastern Africa - TCP/SFE/3904 2025
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    The livelihoods and food security of 70 percent of the population of the IGAD region depend on livestock. Livestock is kept on two thirds of the region’s land, most of which is arid and semi-arid land, challenged by erratic climatic variations, including cyclic drought in recent years, that have a negative impact on livestock rearing. The contribution of livestock to gross domestic product in the IGAD region varies between 19.8 percent (Uganda) and 88.2 percent (Somalia). Demand for livestock products in the region is expected to grow in line with population growth, while growth in terms of increased per capita consumption will depend on economic performance. The region has considerable potential to export livestock and meat to the Middle East and North Africa (MENA) market, with its high demand for livestock and livestock products. However, the region contributes little more than 50 percent and 10 percent, respectively, of these markets.

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