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Evaluation of the project “Afikepo Nutrition Programme in Malawi (Pillars 1 and 4)"

Project code: UNJP/MLW/071/EC












Evaluation highlights

Management response


FAO. 2024. Evaluation of the project “Afikepo Nutrition Programme in Malawi" (Pillars 1 and 4) - Project code: UNJP/MLW/071/EC. Project Evaluation Series, No. 42/2024. Rome.



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    Afikepo Nutrition Programme in Malawi
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    2024
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    Afikepo was a six and a half-year European Union-funded Nutrition Sensitive Agriculture Prorgamme by the Food and Agriculture Organization of the United Nations (FAO) and the United Nations Children's Fund (UNICEF), and partners with Malawwi's government, complementing KULIMA. It focused on improving food production, nutritional adequacy and related aspects like hygiene and sanitation.This final evaluation covered Afikepo Pillars 1 and 4, assessing: i) increased and diversified dietary intake for women, girls and children; strengthened multisectoral nutrition governance for better planning, monitoring and policy development.
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    Sustainable soil management as keystone of nutrition sensitive agriculture in Malawi
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    2023
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    This country factsheet highlights the importance of the relationship between soil management with nutrition aspects in Malawi. The adoption of sustainable soil management practices, such as intercropping and organic matter additions, in combination with micronutrient application, contributing to a better nutritional status of the population. The country fact sheet is the result of a review of scientific references and from field trials and demonstration sites developed under the Sustainable Soil Management for Nutrition-Sensitive Agriculture in Sub-Saharan Africa and Southeast Asia project, funded by the German Federal Ministry of Food and Agriculture. The project analyzed the links between soil properties and plant micronutrient content in cropping areas in Malawi, and tested the effectiveness of sustainable soil management practices in increasing the micronutrient content of food. A long-term plan is recommended to obtain additional information about the relationship between soil health and the quality of locally produced food. In the same way, through capacities developed locally, in rural communities, a major participation is expected.
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    Corporate general interest
    Business profiling and nutrition assessment of agrifood small and medium-sized enterprises in Ethiopia, Malawi and Mali
    Report
    2024
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    This report presents the findings of an analysis of the business profiling information and capacity gaps of agrifood small and medium-sized enterprises (SMEs) and enterprise support organizations (ESOs) across Ethiopia, Malawi and Mali. The data collected and the analysis provide valuable insights to policymakers and practitioners on the capacity and learning gaps to be addressed and on the challenges that SMEs and ESOs face in the targeted countries.  The results showed that most of these enterprises are micro-enterprises, almost half are managed by women, and they develop a diversified portfolio of activities including production, processing, and retailing mostly in grain value chains. Most agrifood SMEs mentioned the following as their primary business challenges: limited access to finance, input costs and infrastructure development.

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