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ATOMS4FOOD

Growing food security











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    Brochure
    Hand in Hand for Better Foods and a Better Future
    World Food Day, 16 October 2025
    2025
    World Food Day 2025 marks FAO’s 80th anniversary with the theme Hand in Hand for Better Foods and a Better Future, a call for increased collaboration and cooperation to transform agrifood systems. World Food Day is on 16 October. It is celebrated in more than 150 countries with hundreds of events and initiatives, all promoting awareness of hunger and encouraging action for the future of food, people and the planet.
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    Position paper
    Bioeconomy for sustainable food and agriculture: a global opportunity
    Position paper
    2024
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    This paper has been prepared by FAO to inform the current discussions on bioeconomy including in the G20 Initiative on Bioeconomy (GIB). It focuses specifically on how bioeconomy can ensure food security and nutrition and, at the same time, on the need to transform agrifood systems to advance the sustainable development of the bioeconomy.Global coordination and cooperation are an integral part of sustainable bioeconomy development. There is a need to implement agreed principles, criteria and monitoring systems that jointly address all dimensions of sustainability, to balance the trade-offs that can lead to the unsustainable implementation of the bioeconomy. Multilateral institutions have an important role to play in tailoring these sustainable bioeconomy tools and guidelines in different contexts globally, while providing a neutral platform where all countries and stakeholders have a central role in shaping the future bioeconomy. In this context the paper also contributes to the discussions around a set of High-Level Principles on Bioeconomy at the GIB. It presents an overview of FAO’s work on bioeconomy, resources and networks, and provides lessons learned and recommendations for both G20 Members and globally.
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    Corporate general interest
    FAO in Europe and Central Asia 2022 2023
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    FAO’s work in Europe and Central Asia and throughout the world is guided by the FAO Strategic Framework, reviewed every four years. In its support for the 2030 Agenda and its drive for a transformation to more efficient, inclusive, resilient and sustainable agrifood systems, the new FAO Strategic Framework 2022–2031 focuses on what are called the four betters – a set of goals that, when implemented, will help ensure that no one is left behind. In each of the FAO programme countries and territories in Europe and Central Asia, the Organization and its many partners achieved great success in 2022 in advancing towards the four betters – better production, better nutrition, a better environment and a better life. This report provides a snapshot of these important efforts and achievements.

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