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BrochureAsí respondió Honduras ante lo inesperado
Estudio de caso: Honduras
2024Also available in:
En reconocimiento del tema del Día Mundial de la Inocuidad de los Alimentos 2024 "Inocuidad de los alimentos: preparémonos para lo imprevisto", en este estudio de caso se relata la manera en que las autoridades de todo el mundo trabajaron a través de la Red Internacional de Autoridades de Inocuidad de los Alimentos (INFOSAN) de la FAO/OMS para identificar la fuente de un brote de Salmonella Braenderup. La fuente resultó ser los melones Galia de Honduras. Las autoridades hondureñas tomaron como referencia los documentos del Codex para ayudarles a gestionar la emergencia relacionada con la inocuidad alimentaria de forma rápida, eficiente y eficaz. Hay varias enseñanzas adquiridas de esta historia que pueden compartirse con las autoridades nacionales de todo el mundo. -
Technical studyRisk assessments of Salmonella in eggs and broiler chickens (MRA) 2 2002
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This volume contains monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. The monographs in this volume comprise data and methodology relevant to the four steps of risk assessment - hazard identification, ex posure assessment, hazard characterization and risk characterization - of Salmonella in eggs and broiler chickens. They include information on the efficacy of some of the possible risk management options for controlling these pathogens in eggs and broiler chickens. This volume and others in the Microbiological Risk Assessment series contain information that is useful to risk managers such as the Codex Alimentarius, governments and food regulatory agencies, scientists, food producers and in dustries and other people or institutions working in the area of microbiological hazards in foods, their impact on human health and food trade and their control. -
Technical studySalmonella and Campylobacter in Chicken Meat - Meeting Report. Microbiological Risk Assessment Series (MRA) 19 2009
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No results found.Salmonellosis and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. While numerous potential vehicles of transmission exist, commercial chicken meat has been identified as one of the most important food vehicles for these organisms. As a result, the Codex Alimentarius Commission agreed that guidelines for the control of Salmonella and Campylobacter in poultry was a priority and initiated their development in 2007. I n order t o continue t h e i r work and en sure t h a t i t was underpinned with the most robust scientific data, the Codex Committee in Food Hygiene requested FAO and WHO to provide them with the necessary scientific advice. In response to that request, FAO and WHO convened a Technical Meeting from 4 to 8 May 2009 in Rome, Italy, the discussions and the outcome of which are documented in this report. This volume and others in this Microbiological Risk Assessment Series contain information that is useful to both risk assessors and risk m anagers, including international scientific committees, the Codex Alimentarius Commission, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of microbiological hazards in foods, their impact on human health and food trade and their control.
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