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Programme / project reportTerminal evaluation of the project “Dynamic Conservation and Sustainable Use of Agricultural Biodiversity to ensure Food Security and Ecosystems Services and Resiliency”
Project code: GCP/PHI/062/GFF - GEF ID: 5549
2023Also available in:
No results found.This project supports the Government of the Philippines in efforts to conserve the country’s globally important agrobiodiversity and traditional agroecosystems. The project comprised three interlinked components: mainstreaming agrobiodiversity into policy and legal frameworks; piloting activities to expand dynamic conservation practices in three pilot communities; and disseminating learning and preparing for scaling up. The project aligned strongly with Philippines Government, FAO and GEF priorities, and impressive progress was made on policy objectives. There was less progress in enhancing dynamic conservation practices for agrobiodiversity in the pilot communities. Recommendations focused on developing a successful exit strategy, capturing experience effectively, and carrying out a systems review for future FAO-supported agrobiodiversity projects. -
Programme / project reportTerminal evaluation of the project “Dynamic Conservation and Sustainable Use of Agricultural Biodiversity to ensure Food Security and Ecosystems Services and Resiliency”
Project code: GCP/PHI/062/GFF - Management response
2022Also available in:
No results found. -
Technical studyAgriculture and wetlands: Maintaining and restoring wetlands for sustainable food production and ecosystem health
Technical Report 13
2025Also available in:
No results found.Agriculture and Wetlands: Maintaining and Restoring Wetlands for Sustainable Food Production and Ecosystem Health highlights how food security and wetland conservation can - and must - work together. Developed by the Scientific & Technical Review Panel (STRP) of the Convention on Wetlands and FAO this technical report shares policy lessons drawn from case studies from Ramsar regions, covering rice paddies in Sri Lanka, organic farms in Thailand’s Yom River Basin, conservation tillage in Türkiye and prairie pothole restoration in Canada. The report explains why agriculture depends on wetlands for water regulation, soil fertility, carbon storage and biodiversity - and how unsustainable farming is eroding those very services. It demonstrates how healthy wetlands regulate water, store carbon, and nurture biodiversity - services that underpin crop yields and climate resilience - while detailing how poorly managed farming still drives wetland loss. With tools for efficient resource use, and multi-stakeholder governance, this publication is an important roadmap for decision-makers seeking to safeguard wetlands while securing sustainable agrifood systems.
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