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No Thumbnail AvailableTechnical reportReport of the Steering Committee Meeting to prepare for the second Regional Intergovernmental Meeting on the Establishment of a Central Asian and Caucasus Regional Fisheries Arrangement, Ankara, Turkey, 24-26 March 2009 / Межправительственного совещания по созданию региональной организации по рыбному хозяйству для стран Центральной Азии и Кавказа, Анкара, Турция, 2426 марта 2009 г 2009
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No results found.The Steering Committee Meeting to Prepare for the second Regional Intergovernmental Meeting on the Establishment of a Central Asian and Caucasus Regional Fisheries Arrangement (Ankara, Turkey, 24–26 March 2009) was organized by FAO in response to the request from governments at the Regional Intergovernmental Meeting to Initiate the Establishment of a Central Asian Fisheries Organization, held in Dushanbe, Tajikistan, from 10 to 12 November 2008.The meeting initiated the drafting work on the sub stantive issues of the agreement and decided on the next steps including a timeline to confirm the commitment to a cooperative arrangement and the choice on the option for the regional cooperative arrangement in order to prepare for the second Regional Intergovernmental Meeting on the Establishment of a Central Asian and Caucasus Regional Fisheries Arrangement, which is scheduled to take place in Trabzon, Turkey, from 3 to 5 June 2009. -
Technical bookReview of the livestock/meat and dairy value chains and the policies influencing them in West Africa 2017
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No results found.The study provides an overview of West Africa’s livestock/meat and dairy value chains. It addresses the current status of the value chains, makes an inventory of the strengths and constraints of the value chains, as well as policies that could affect them. It also identifies gaps and prescribes solutions. A programme is proposed for investment in the value chains. -
Technical studyControl measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products
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2022Also available in:
No results found.Although Shiga toxin-producing Escherichia coli (STEC) have been isolated from a variety of food production animals, they are most commonly associated with ruminants from which we derive meat and milk. Because of the widespread and diverse nature of ruminant-derived food production, coupled with the near ubiquity of STEC worldwide, there is no single definitive solution for controlling STEC that will work alone or in all situations. Instead, the introduction of multiple interventions applied in sequence, as a “multiple-hurdle scheme” at several points throughout the food chain (including processing, transport and handling) will be most effective. This report summarises the review and evaluation of interventions applied for the control of STEC in cattle, raw beef and raw milk and raw milk cheese manufactured from cows’ milk, and also evaluated available evidence for other small ruminants, swine and other animals. The information is presented from primary production, to the end of processing, providing the reader with information on the currently available interventions based on the latest scientific evidence. This work was undertaken to support the development of guidelines for the control of STEC in beef, raw milk and cheese produced from raw milk by the Codex Committee on Food Hygiene (CCFH).
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