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Day1(Nov28)-04-sweet cherry-Jiawei Wang









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    Technical book
    Processing of cassava and sweet potatoes for animal feeding
    Better Farming Series, no. 44 (1995)
    1995
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    This illustrated booklet on the cassava plant covers all the main points of crop yield, feed value of cassava roots, the problem of cyanide in cassava, harvesting and spoilage of cassava, processing of cassava into dried chips, and the preservation of the roots as silage. It also presents some information on the sweet potato and the crop yields to be expected as well as some materials on curing and storage of tubers in genera.
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    Other document
    Making sweet potato chips and flour 2010
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    Sweet potato is a popular food in many parts of Eastern Africa. It is drought tolerant, hardy and can grow in marginal areas, thus contributing to improved food security. The young leaves and vines can be consumed as vegetables or fed to livestock. In some communities in Eastern Africa, sweet potatoes are preserved for the dry season by sun‑drying to make amukeke – dried sweet potato chips. The following provides facts about dried sweet potato chips and flour, the requirements for making them, a detailed step by step procedure and a case study from Uganda highlighting the benefits of this preservation technique.
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    Brochure
    Post-harvest handling and quality management of sweet potato (Ipomoea batatas) 2022
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    This brochure aims to provide information on applying improved practices in post-harvest handling of sweet potato to improve produce quality, safety assurance and reduce losses.

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