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Small-scale producers in sustainable agrifood systems transformation










  • create an enabling environment to support the multifunctionality of small-scale production;
  • address the economic and social marginalization of small-scale producers;
  • ensure the political voice and participation of small-scale producers in agrifood systems governance;
  • increase access of small-scale producers to natural and productive resources;
  • improve access to financial services;
  • improve the market positioning of small-scale producers;
  • support the co-creation and exchange of knowledge and innovation for sustainable small-scale production.



Arulingam, I., Brady, G., Chaya, M., Conti, M., Kgomotso, P. K., Korzenszky, A., Njie, D., Schroth, G. and Suhardiman, D. 2022. Small-scale producers in sustainable agrifood systems transformation. Rome, FAO.




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