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Meat Market Review. Emerging trends and outlook, December 2021









FAO. 2021.  Meat Market Review: Emerging trends and outlook, December 2021. Rome. 


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    The December issue of the Meat Market Review presents emerging trends and outlook of international meat prices, global meat production and trade in meat products. In November, the FAO Meat Price Index rose, after 10-months of decreases, underpinned by a fast pace of purchases by China and limited supplies of most meat products. World meat production in 2020 is forecast to fall due to the African swine fever viral disease that constrained pig meat production in East Asia. However, world trade in poultry and pig meat products is rising, induced by robust import demand from East Asia. Many other countries are curtailing imports, reflecting market disruptions, lower household incomes and logistical hurdles that resulted from the global health crisis.
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    Meat Market Review. Emerging trends and outlook in 2024 2024
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    The review finds that global meat production is forecast to increase moderately in 2024, driven by higher slaughter rates and favourable profit margins. International meat trade is also predicted to recover, as improving economic conditions and limited national supplies in some leading importing countries are expected to drive a surge in import demand. Meanwhile, international meat prices rose sharply driven by robust import demand.
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    Meat Market Review. Emerging trends and outlook in 2025 2025
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    The review finds that global meat production is projected to rise in 2025, driven primarily by poultry output expansion supported by lower feed costs. Strong import demand, especially for bovine meat, continues to underpin international trade flows. At the same time, robust global demand, constrained export availabilities, and heightened market uncertainty have sustained upward pressure on meat prices worldwide.

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