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FAO Turkey Newsletter, August 2021 - Issue #4

FAO Turkey Newsletter, August 2021 - Issue #4














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    FAO and Turkey’s cooperation continues to prosper through two Partnership Programmes dedicated to food security and sustainable management of natural resources – the FAO-Turkey Partnership Programme on Food and Agriculture (FTPP II) and the FAO-Turkey Forestry Programme (FTFP), both of which are supported by trust fund contributions of the Government of Turkey, which total to date USD 30 million. This Newsletter is a sixth-monthly publication to share the recent updates from the projects and activities implemented within the scope of the FTPP II.
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    FAO and Turkey’s cooperation continues to prosper through two Partnership Programmes dedicated to food security and sustainable management of natural resources – the FAO-Turkey Partnership Programme on Food and Agriculture (FTPP II) and the FAO-Turkey Forestry Programme (FTFP), both of which are supported by trust fund contributions of the Government of Turkey, which total to date USD 30 million. This Newsletter is a sixth-monthly publication to share the recent updates from the projects and activities implemented within the scope of the FTPP II.
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    In the context of celebrations to mark World Food Day 2021, on 6 October 2021, FAO Turkey organized a live broadcast event to share the results of The State of Food Security and Nutrition in the World 2021. In addition to this FAO-Turkey organized a workshop on implementing policies and collective actions aimed at reducing gender inequality in the agrifood sector and increasing women’s empowerment. As a part of World Food Day FAO Turkey and WHO jointly organized a two-day symposium shaped around the theme of World Food Day 2021: Our actions are our future – Better production, better nutrition, a better environment and a better life. Also FAO Turkey leaded a event for young food activists. Young food activists were invited to take part in an online event, “Actors of Transformation in the Agriculture-Food System: Youth”, organized by the FAO and Bahçeşehir University within the framework of World Food Day.

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