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Youth for climate transparency in the agriculture and land use sectors

Empowering youth to achieve the goals of the Paris Agreement











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    Brochure
    Building capacity worldwide to increase transparency in the Agriculture, forestry and other land use (AFOLU) sector
    Results from the FAO Global capacity-building products towards enhanced transparency in the AFOLU sector (CBIT-AFOLU) project 2019-2021
    2021
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    This brochure highlights results and resources from the FAO Global CBIT-AFOLU project in a visually engaging style. It covers the period 2019 to 2021. The project is funded under the Capacity Building Initiative for Transparency (CBIT) fund of the Global Environment Facility (GEF) and implemented by FAO.
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    Brochure
    Office of Climate Change, Biodiversity and Environment 2020
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    The Office of Climate Change, Biodiversity and Environment (OCB) contributes to FAO's aspirations that focus on how the work for a better environment can contribute to better production, better nutrition and better livelihoods. OCB supports the work of FAO to assist countries and stakeholders in responding to the challenges of climate change, biodiversity loss, and environmental degradation, keeping food and agriculture sustainability high on the agenda through FAO’s seven core functions:
    • develop and implement normative and standard-setting instruments;
    • improve access to data and information;
    • facilitate, promote and support policy dialogue;
    • support capacity development at country and regional level;
    • improve the uptake of knowledge, technologies and good practices;
    • facilitate partnerships;
    • advocate and communicate at national, regional and global level.
    Working through five workstreams, OCB leads FAO’s work under the UN Framework Convention on Climate Change (UNFCCC) and the United Nations Convention on Biological Diversity (CBD) and hosts FAO units liaising with the Green Climate Fund (GCF) and the Global Environmental Facility (GEF). It works in coordination with other multilateral environmental agreements and action plans, and supported by OCB’s Youth and Gender groups, mainstreams gender and the involvement of youth in FAO’s strategies related to the sustainable use, management and conservation of natural resources for food and agriculture.
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