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NewsletterFAO-Turkey Partnership Programmes Newsletter, June 2021 - Issue #3
Partnering for food security and sustainable management of natural resources
2021FAO and Turkey’s cooperation continues to prosper through two Partnership Programmes dedicated to food security and sustainable management of natural resources – the FAO-Turkey Partnership Programme on Food and Agriculture (FTPP II) and the FAO-Turkey Forestry Programme (FTFP), both of which are supported by trust fund contributions of the Government of Turkey, which total to date USD 30 million. This Newsletter is a sixth-monthly publication to share the recent updates from the projects and activities implemented within the scope of the FTPP II. -
NewsletterFAO-Turkey Partnership Programmes Newsletter, January 2021 - Issue #2 2021FAO and Turkey’s cooperation continues to prosper through two Partnership Programmes dedicated to food security and sustainable management of natural resources – the FAO-Turkey Partnership Programme on Food and Agriculture (FTPP II) and the FAO-Turkey Forestry Programme (FTFP), both of which are supported by trust fund contributions of the Government of Turkey, which total to date USD 30 million. This Newsletter is a sixth-monthly publication to share the recent updates from the projects and activities implemented within the scope of the FTPP II.
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NewsletterFAO Turkey Newsletter, November 2021 - Issue #6
World Food Day Special Isssue
2022Also available in:
No results found.In the context of celebrations to mark World Food Day 2021, on 6 October 2021, FAO Turkey organized a live broadcast event to share the results of The State of Food Security and Nutrition in the World 2021. In addition to this FAO-Turkey organized a workshop on implementing policies and collective actions aimed at reducing gender inequality in the agrifood sector and increasing women’s empowerment. As a part of World Food Day FAO Turkey and WHO jointly organized a two-day symposium shaped around the theme of World Food Day 2021: Our actions are our future – Better production, better nutrition, a better environment and a better life. Also FAO Turkey leaded a event for young food activists. Young food activists were invited to take part in an online event, “Actors of Transformation in the Agriculture-Food System: Youth”, organized by the FAO and Bahçeşehir University within the framework of World Food Day.
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