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FactsheetBoosting Food Security Through Development of Aquatic Genetic Resources - GCP/GLO/777/GER 2019
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No results found.Aquatic genetic resources play a pivotal role in contributingto global food security and nutrition, as well as sustainablelivelihoods, however most FAO members have highlightedlimitations and constraints in assessing their national capacitiesto conserve, sustainably use and develop their own such resources.Recognizing the need to assist members in developing andmanaging their aquatic genetic resources, the Aquaculture Branchof FAO’s Fisheries and Aquaculture Department, in consultationwith the Committee on Fisheries Advisory Working Group onAquatic Genetic Resources and Technologies, agreed on the needto develop a comprehensive framework in the form of technicalguidelines. -
FactsheetStrengthening Food Security and Agricultural Livelihoods through Agroecological Systems in Drylands - GCP/GLO/927/GFF 2025
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With the global population expected to reach 9.6 billion by 2050, agriculture must meet the challenges of hunger and malnutrition in a context of increased pressure on natural resources, including soils and water, the loss of biodiversity and the uncertainty surrounding climate change. Farmers in dryland areas face constraints such as low water availability, low soil fertility and high density of weeds and pests. With climate change expected to lead to a decrease in average annual rainfall, and with average temperatures on the rise, the present project was developed in order to contribute to the development of agroecology in drylands as a tool to fight food insecurity, mitigate and adapt to climate change and restore degraded lands. -
FactsheetPromoting the Conservation of Plant Genetic Resources to Achieve Sustainable Agricultural Systems and Food Security - FMM/GLO/153/MUL 2025
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No results found.The conservation and sustainable use of plant genetic resources are essential to achieving sustainable agriculture and food security, for present and future generations. However, the diversity of plant species continues decreasing at an alarming rate, while the world’s population is growing, hunger and malnutrition prevail, and adverse impacts of climate change are increasing. In the most affected countries, there is usually a lack of strong legal frameworks and institutional capacities related to the management of plant genetic resources for food and agriculture (PGRFA) to face these issues. The ITPGRFA provides the required enabling framework and brings together countries, relevant organizations and key stakeholders around the world to join their efforts in the conservation and sustainable use of the world’s plant genetic resources for global food security. This subprogramme aimed to improving developing countries capacities on the implementation of the ITPGRFA by supporting policymaking and providing relevant information, tools and resources, as well as a common space for knowledge-sharing and exchange of best practices.
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