Tips for hay-making

FAO

Tips for hay-making

Copyright licence

Year of publication 2020

Place of publication Budapest, Hungary ;

Pages 4p.

Author FAO

Publisher FAO ;

Category Brochure

Full item page

Synopsis (short abstract) This short publication describes in a simples language the steps for appropriate haymaking and storage. It also provides tips to farmers as to how to increase the hay quality and nutritional value. the publication is suitable for farmers who produce hay all over the world. This publication developed within the FAO - Azerbaijan Partnership Programme, “Improvement of Cattle Production through Establishment of Effective Cattle Breeding and Feeding Systems” (UTF/AZE/010/AZE) Project.

Language English

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