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GuidelineEmergency guidelines and standards for livestock in Pakistan - GCP/PAK/134/USA 2019
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No results found.Around 62 percent of Pakistan’s population lives in rural areas, which are highly susceptible to natural disasters. Resource-poor rural households possess relatively high financial assets in the form of livestock and are largely dependent on animals for their food security and livelihoods. The impacts of disaster are extremely detrimental to the population, above all to rural dwellers, because of their high exposure to hazards and vulnerability. Natural and anthropogenic disasters severely affect people’s livelihoods through loss of assets, including livestock. In order to protect livestock during such disasters and to rebuild the livestock-based livelihoods of the affected communities, the current project was designed to provide Pakistan with a Livestock Emergency Guidelines and Standards (LEGS). The overall goal of the project was to develop a cadre of trainers capable of delivering the LEGS tool in the assessment, design, implementation and evaluation of livestock interventions in order to protect livestock and the livestock-based livelihoods of affected populations through humanitarian assistance. -
FactsheetAlternative Livelihoods in Khyber Pakhtunkhwa, Pakistan - GCP/PAK/151/USA 2021
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No results found.Khyber Pakhtunkhwa and its Newly Merged Districts are characterized by widespread poverty, internal conflicts, poor infrastructure and weak institutional governance, including justice sector agencies. For many years, their economies were sustained by illicit activities, including the cultivation of poppy. Opium plays a multi functional role in rural livelihoods, providing credit, access to land and an important source of income to local households, especially those with insufficient land. The ban on opium growing in Pakistan has deprived the local population of its ability to meet its traditional socioeconomic needs. The aim of the project was to introduce alternative crops that would provide beneficiaries with a livelihood and encourage them to abandon the illicit cultivation of poppy. The project has contributed towards sustainable economic growth through improved access to diversified livelihood opportunities in the targeted districts. As a result of the project, the livelihoods of the target population are supported either by increased areas under improved crop cultivation or by the adoption of improved crop cultivation by farmers who previously grew poppy. -
FactsheetWorking towards eliminating hunger and ensuring food security and nutrition for all - GCP/GLO/358/MUL 2019La presencia de niveles elevados de hambre, malnutrición y pobreza en medio de una riqueza mundial y una abundancia de alimentos cada vez mayores, así como la incapacidad de proteger a las personas vulnerables de los efectos de las crisis, apuntan a la imperiosa necesidad de reformar la gobernanza mundial de la seguridad alimentaria. El Comité de Seguridad Alimentaria Mundial fue establecido en 1974 como órgano intergubernamental destinado a proporcionar un foro para el examen y seguimiento de las políticas relacionadas con la seguridad alimentaria mundial, en particular la producción de alimentos y el acceso físico y económico a los mismos. A raíz del documento sobre la reforma del Comité, aprobado por la Conferencia de la FAO en 2009, se formuló este proyecto de fondo fiduciario de múltiples donantes con objeto de ayudar a cubrir los costos de estas actividades adicionales y contribuir a la financiación extrapresupuestaria para permitir al Comité realizar sus nuevas funciones y cumplir sus nuevas aspiraciones.
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