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BrochureFAO Regional Initiatives: Supporting member states to achieve the Sustainable Development Goals
2018
2018Also available in:
No results found.The Asia-Pacific region, despite impressive economic growth, is home to 490 million people still suffering from chronic hunger and it accounts for 62 percent of undernourished people in the world. Other trends and topics that need to be taken into account include population growth, urbanization and change of dietary patterns, issues of malnutrition and food safety, climate change and disaster risk, and unsustainable production and environmental degradation. Therefore, in order to achieve FAO’s mandate related to SDG Goals, there is a need for placing sustainable agriculture and food systems in the center of the agenda applying the five principles of sustainable food and agriculture. In this regard, FAO plans to undertake to support member states in achieving SDGs through five Regional Initiatives in 2018-19, notably Zero Hunger, Blue Growth, Climate Change, One Health, and the Inter-regional Initiative on SIDS for the Pacific, which obtained endorsement at the 40th Session of the FAO Conference in July 2017. -
GuidelineGuidelines for the seaworthiness and safety inspection of small fishing vessels 2025These guidelines for the seaworthiness and safety inspections of small fishing vessels have been developed to contribute to the prevention of accidents with small fishing vessels; reduce damage and loss in small-scale fisheries; and make commercial fishing a safer profession. The objectives of these guidelines are to facilitate the supply of insurance services for small fishing vessels worldwide, with an emphasis on small-scale fishers in developing countries; and provide practical guidance for conducting seaworthiness and safety inspections of decked fishing vessels of less than 12 metres in length and undecked fishing vessels.These guidelines complement the 2015 Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). The document provides practical guidance for conducting safety inspections of small fishing vessels, covering several hull materials, structural integrity checks, machinery, vessel stability and test procedures, safety equipment, reporting and documentation. It also helps fishing vessel owners to assess the safety and seaworthiness of their vessels themselves, thereby contributing to increased safety awareness and risk management within small-scale fisheries. The document discusses awareness raising and capacity-building actions to support implementation of these guidelines and provides tailored checklists for vessel inspections and for conducting practical stability tests.
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Other documentSmall-pelagics: improving access to regional markets 2014
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Small-pelagic fisheries are an important source of food and employment for thousands of people in the SmartFish Region. The importance of small-pelagics is described, as well as some of the challenges faced by producers and traders. In addition, SmartFish efforts to improve quality and markets for processed products; and ideas for future development efforts are discussed.
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