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Enhancing Animal Health and Food Safety in West Bank and Gaza Strip - GCP/GAZ/012/SPA











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    West Bank & Gaza Strip: 2014 - 2016 Programme Framework West Bank and Gaza Strip 2014
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    FAO WBGS’s Programme Framework 2014–2016 lays out the strategy employed by the Organization to increase sustainable socio-economic growth, resilience and food security for the Palestinian people through agriculture. This document describes a dual track approach, addressing both the humanitarian and developmental needs of Palestinians, facilitating greater economic access to food and a viable agriculture sector.
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    Factsheet
    Enhancing Zimbabwe’s Animal Health and Food Safety Systems - GCP/ZIM/030/EC 2025
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    Agriculture and agribusiness have historically been the mainstay of the Zimbabwean economy and key for employment, and will remain so for the foreseeable future, in particular for young people. This implies that an increase in livestock production is key in poverty reduction and food security. The agricultural sector has been beset by numerous challenges, which have been a huge constraint to accessing markets and trade opportunities and achieving sustainable growth and development. The challenges include a lack of appropriate policy and regulatory framework, low productivity, high cost of inputs and utilities, poor infrastructure, an unfavourable pricing regime, funding challenges, and poor access to information. Prolonged droughts and occasional floods due to climate change are exacerbating these challenges. In the light of these challenges, the project was formulated to enhance Zimbabwe’s animal health and sanitary and phytosanitary/food safety systems.
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    Technical book
    Food safety Knowledge, Attitudes and Practices (KAP) among food consumers in the West Bank and Gaza Strip 2017
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    The Knowledge, Attitudes and Practices (KAP) study identifies Palestinian households’ KAP in relation to food safety and KAP gaps in order to develop a proper educational program for households. This report presents the main findings of this study, based on a survey of a representative sample of household consumers in the West Bank and Gaza Strip (WBGS).

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