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Evaluation reportEvaluation of FAO’s Contribution to Georgia 2016-2019 2020
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No results found.Georgia has been a Member of the Food and Agriculture Organization of the United Nations (FAO) since 1995. In 2004, FAO strengthened its presence there by making the FAO Subregional Representative for Central and Eastern Europe the FAO Representative in Georgia and establishing a fully-fledged representation in Tbilisi. FAO is supporting national development priorities to create and implement an institutional, legal and regulatory environment, as well as lending technical assistance on key projects at the Government’s request. It is working to strengthen Georgia’s institutional disaster-management capacity and helping to align Government policies with European structures and standards, so as to fuel economic growth. The purpose of the Georgia Country Programme Evaluation (CPE) is to provide feedback that will better orient FAO’s programme and boost the impact and resonance of the next Country Programming Framework (CPF). It seeks to contribute to learning at corporate, regional and country level by drawing lessons and making recommendations to steer FAO’s engagement there. It will also enrich FAO’s synthesis of findings and guidance for country-level support. -
BrochureMid-term achievements under the Country Programme Framework for Georgia 2016−2020 2019
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No results found.Country Programme Framework (CPF) 2016-2020 for Georgia was signed by Food and Agriculture Organization of the United Nations and the Ministry of Environmental Protection and Agriculture of Georgia (MEPA) in 2016. It sets out four government priority areas to guide the FAO partnership and support to the Government of Georgia, bringing together innovative international best practices and global standards with national and regional expertise in order to achieve the Sustainable Development Goals. The brochure provides mid-term achievements in the four priority areas: 1: Institutional Development 2: Regional and Sectoral development – Value Chain Development 3: Food Safety, Veterinary and Plant Protection 4: Climate Change, Environment and Biodiversity -
Evaluation reportEvaluation of FAO’s country programme in Ethiopia 2014-2019 2020
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No results found.Ethiopia is a low-income country and agriculture is the mainstay of the economy, accounting for for 34 percent of GDP and 70 percent of total employment share. Ethiopia remains one of the world’s poorest countries, despite the significant progress achieved in reducing poverty and hunger. The Government of Ethiopia through its Growth and Transformation Plan (GTP II) has consistently prioritized the transformation of agriculture from low-input, subsistence-oriented production systems to a fast-growing, intensive and commercially oriented sector to support the country’s aspirations to become a middle-income country by 2025. FAO’s Country Programme Framework (2016-2020), was formulated based on the GTP II. Over the evaluation period (2014-2019), FAO exceeded the resource mobilization targets. Overall, FAO’s programme displays several imbalances and disconnects, specifically between development activities and emergency response. The evaluation calls for FAO to adopt a more cohesive programmatic approach and continue to consolidate its fragmented programme. In the context of the Government’s plans for agricultural transformation, the evaluation also recommends that FAO support an economically sound value chain and market-based approach to agricultural development, while upholding normative values of inclusiveness and ecological sustainability.
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