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52 Profiles on Agroecology: Evolutionary populations: Living gene banks in farmers’ fields









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    52 Profiles on Agroecology: Innovations in Agroecology – a case study from the Netherlands 2017
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    In Noord-Brabant, a region in South-West Netherlands, Govert van Dis and his wife Phily Brooijmans are running an organic arable farm. The farm, around 100 hectares, is a family farm for many generations. Govert took over the farm from his parents 1980. The farm is located in a polder of reclaimed fertile clay soil, originating from 1564. From 1978 to 1992 consolidation of land in the region was undertaken to optimise agricultural practices.
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    52 Profiles on Agroecology: Farmers improve food and nutritional security through agroecology in Mozambique 2017
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    For over a decade ActionAid Mozambique (AAMoz) has worked with strategic partner organisations in the south and north-east of the country to promote agroecology initiatives with 80 farmers’ associations consisting of over 8000 farmers. 96% of the members are women and 30% of them young people, cultivating an average of 90.9 hectares per association and striving to improve agricultural production. Despite being crossed by several major rivers, including the Zambeze in the centre and the Limpopo i n the south, as well as containing a number of lakes, Mozambique has been impacted by severe and increasingly frequent and prolonged droughts over the past 15 years, resulting in long-lasting pockets of hunger.
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    52 Profiles on Agroecology: The 250 Thousand Families Challenge: Bringing to bear food practice on health, equity and sustainability in Ecuador 2017
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    In Ecuador thousands of families have joined a campaign that promotes fresh, agroecological food produced by family farmers. Most of these foods are from native crops and are sold directly to consumers at outdoor markets and food fairs. These rural and urban families strengthen local cultures and economies as well as social organization. Based in their daily need to eat, they generate new value in food, for example by working with chefs who promote new flavors and plates tied to Andean cuisine. The public creates support for agroecology as it organizes around the advantages of “eating well” – i.e., utilizing food as a means for health, sustainability and social equity. The campaign’s motto is: We are 250,000 families who eat healthy, delicious food from our land.

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