Thumbnail Image

Maldives: Food and Agriculture Organization Maldives Country Programming Framework 2013-2017

Year of publication 2012

Pages 58 p.

Publisher FAO ;

Category Programming

Edition 1

Synopsis (short abstract) The Country Programming Framework (CPF) is formulated to sharpen the focus and define the priorities for the next five years. It will be used as a road map and a medium term framework for programming collaboration between FAO and the GoM.

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Programming
    Sri Lanka: FAO Country Programming Framework 2013-2017 Sri Lanka 2012
    Also available in:
    No results found.
    The Country Programming Framework (CPF) defines the priority areas in Sri Lanka’s agricultural and food security development objectives. It provides FAO and the related Ministries a medium term strategic plan for action and a roadmap for planning FAO technical assistance.
  • Thumbnail Image
    Programming
    Viet Nam: Country Programming Framework (CPF) for Viet Nam 2017-2021 2017
    Also available in:
    No results found.
    The objective of the CPF is to identify priority areas for FAO’s support and formulate the implementation plan for the 2017-2021 period. The CPF was prepared following consultations and agreement with key public institutions and government agencies. The CPF builds on Viet Nam's Socio-Economic Development Plan and the CPF will be the basis for FAO to support agriculture and rural development with a focus on the alleviation of hunger, malnutrition and food safety concerns.
  • Thumbnail Image
    Programming
    India: Country Programming Framework (CPF) 2016 - 2017 2016
    Also available in:
    No results found.
    FAO’s programme in India is primarily guided by GOI priorities and further shaped by FAO’s corporate priorities that play a catalytic role in supporting India to: (i) reduce rural poverty; (ii) promote inclusive and efficient agricultural and food systems; (iii) eradicate hunger, food insecurity and malnutrition; (iv) provide goods and services from agriculture, forestry, and fisheries in a sustainable manner; (v) increase resilience; and (vi) provision of global goods. In doing so, FAO will als o address cross-cutting issues such as gender and climate change. These priorities are further consolidated by the five priorities of the FAO Regional Office for Asia and the Pacific: (a) strengthen food and nutritional security, (b) foster agricultural production and rural development, (c) enhance equitable, productive and sustainable natural resource management and utilization, (d) improve capacity to respond to food and agricultural threats and emergencies, and (e) coping with the impact of c limate change on food and agriculture.
Show more

Users also downloaded

Showing related downloaded files

No results found.