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Puntius javanoicus in Malaysia 





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    South China Sea fisheries development and coordinating programme. Report of assistance on selection of site, design, construction and management of the Ban Merbok, Kedah, Malaysia brackishwater aquaculture demonstration project, Malaysia 1980
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    A consultancy was implemented to initiate the brackishwater aquaculture demonstration pilot project at Ban Merbok, Kedah state in Malaysia. The work consisted in selecting site, preparing the design and construction procedure, and setting guidelines for the future operation of the project. There was a question whether to establish the pilot family size small-holder pond demonstration inside or outside a man-made bund in the area. The technical and socio-economic considerations were appraised i n each case and it was determined by the Government Task Force that demonstration outside the bund was more advantageous. The Task Force functioned with the technical advice of this consultancy. To ensure the continuing supply of stocking material for penaeid shrimp and finfish, complementary project consisting of the establishment of a hatchery was also looked into. Prospective sites were surveyed and preliminary selection of the most suitable area was determined. Preliminary guidelines for t he construction and operation of the hatchery were also laid down. Present designation and address:
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    Country Report: the State of Malaysia's Biodiversity for Food and Agriculture 2019
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    These country reports are prepared as a contribution to the FAO publication, The State of the World’s Biodiversity for Food and Agriculture. The preparation of Country Reports provided an overview of existing information gaps and helped to establish a baseline information on biodiversity for food and agriculture. They also provided information on the role of biodiversity for food and agriculture in the provision of multiple ecosystem services. These country reports helped to address the following questions: • What is the state of the conservation and use of biodiversity for food security and nutrition, ecosystem services and sustainability? • What trends can be identified in the conservation and use of biodiversity for food and agriculture and in the effects of major drivers of change? • How can conservation and use of biodiversity for food and agriculture be improved and the contributions of biodiversity to food security and nutrition, ecosystem services, sustainability and the improvement of livelihoods of farmers, pastoralists, forest dwellers and fisher folk be enhanced?
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    Status and Potential of Freahwater Fish Culture in Malaysia 1976
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