Assessing the climate change mitigation potential of the EADD-MICCA pilot project with the Ex-Ante Carbon Balance Tool (EX-ACT)
Background Report 6. Mitigation potential of the MICCA Programme Pilot Project: Enhancing agricultural mitigation within the east Africa dairy development project (EADD) in Kenya
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Programme / project reportAssessing the climate change mitigation potential of the HICAPMICCA pilot project with the Ex-Ante Carbon Balance Tool (EX-ACT)
Background Report 5. Mitigation potential of the MICCA Programme Pilot Project: Enhancing agricultural mitigation within the CARE International Hillside Conservation Agriculture Project (HICAP) in the United Republic of Tanzania
2012Also available in:
No results found. -
Programme / project reportSocio-economic Survey EADD-MICCA Pilot Project in Kenya. Final report
Mitigation of Climate Change in Agriculture (MICCA) Programme Background Report 4
2012Also available in:
No results found.Working within FAO’s main efforts of sustainable food security, nutrition and productivity, the Mitigation of Climate Change in Agriculture (MICCA) Programme‘s main goal is to help developing countries contribute to climate change mitigation in agriculture and move towards low‐carbon emission agriculture. In Kenya, the MICCA Programme, in collaboration with the East African Dairy Development Project (EADD), is focusing on introducing climate‐smart agriculture into the livestock sector. The objec tive of this socio‐economic survey is to collect data on current livelihoods and agricultural practices, and gain a greater knowledge about the impacts of climate change among small‐holder farmers in the project areas. The survey design should be utilized in the same way or adjusted as a tool to evaluate the outcomes and impacts on the socio‐economic situation of other MICCA Programme activities, such as capacity development and greenhouse gas assessments. In the survey, 357 households were visi ted by six enumerators in six locations at the Kaptumo EADD site. Focus groups and key informants were also interviewed. The households were selected randomly and are representative of the locations. The teamWorking within FAO’s main efforts of sustainable food security, nutrition and productivity, the Mitigation of Climate Change in Agriculture (MICCA) Programme‘s main goal is to help developing countries contribute to climate change mitigation in agriculture and move towards low‐carbon emissio n agriculture. In Kenya, the MICCA Programme, in collaboration with the East African Dairy Development Project (EADD), is focusing on introducing climate‐smart agriculture into the livestock sector. The objective of this socio‐economic survey is to collect data on current livelihoods and agricultural practices, and gain a greater knowledge about the impacts of climate change among small‐holder farmers in the project areas. The survey design should be utilized in the same way or adjusted as a too l to evaluate the outcomes and impacts on the socio‐economic situation of other MICCA Programme activities, such as capacity development and greenhouse gas assessments. In the survey, 357 households were visited by six enumerators in six locations at the Kaptumo EADD site. Focus groups and key informants were also interviewed. The households were selected randomly and are representative of the locations. The team is aware of possible interviewer effects and other factors affecting the validity a nd reliability of data. -
Other documentBarriers, incentives and benefits in the adoption of climate-smart agriculture – Lessons from the MICCA pilot project in Kenya
Background report 9
2015Also available in:
No results found.This study examines the incentives and constraints to adoption of the promoted climate-smart agricultural practices in Kaptumo, Nandi County of Kenya. Findings and insights from this study provides useful knowledge on the dynamics of adoption of the Climate-smart agriculture (CSA) practices and lessons learnt to further inform extension, projects and up-scaling. The results from this study are valid for the population in the MICCA pilot site and may be generalized to similar areas in Nandi Count y and other counties in the country, which are characterized by tea-maize-dairy farming system and small land sizes. The study considers wider policy, institutional and social structures and processes that may affect adoption. In addition the assessment also provides farmers’ perceptions on initial benefits of those practices in terms of agricultural production, livelihoods diversification, overall resilience to climatic risks and household food security.
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