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Other documentFAO - Nutrition country profiles: Turkey 2001 2001
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No results found.Following the War of Independence, the Turkish Republic was founded in 1923 and Turkey proceeded to found its political and legal systems on modern, secular european models in line with the principles of first president Mustafa Kemal Atatürk. The political system of Turkey is parliamentary democracy. In Turkey, the demographic structure is relatively young. The annual average population growth rate was 1.7% for the 1995-2000 period. -
Other documentNutrition country profile: Republic of Kenya 2005 2005
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No results found.Kenya is a country with a predominantly rural and very young population. About 80% of the land area is arid and semi-arid, mainly in the northern and eastern regions. Areas with a good agricultural potential represent only about 18% of the territory but support 80% of the population. Agriculture, mainly rainfed, is the main sector of the Kenyan economy. The country is recurrently affected by drought, floods and environmental degradation due to over-exploitation of natural resources. -
Other documentNutrition country profile: Republic of the Sudan 2005 2005
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No results found.Situated in the north-eastern part of Africa, Sudan has a climate ranging from very arid in the northern parts to equatorial in its most southern parts. The central part is occupied by savannah. The population of the country is approximately 33 million, living in an area of 2.5 million km2. Although urbanization rate is high, the country is still predominantly rural. More than 90% of the population suffer from poverty and food insecurity. After two decades of civil war, the Comprehensive Peace A greement signed in early 2005 between the government and the Sudanese Population Liberation Movement, if it is consolidated, could open a new era of stability. Increased revenue from oil exports could boost the economy and have a positive impact on the food security and nutrition situation.
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