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Nutrition country profile: Republic of Malawi 2008








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    Nutrition country profile: Federal Democratic Republic of Ethiopia 2008 2008
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    The Federal Democratic Republic of Ethiopia is a landlocked mountainous country located in the North-eastern horn of Africa. Ethiopia, which is the second most populated country in Sub-Saharan Africa, is experiencing rapid population growth. The population is very young and is one of the least urbanized in the world. Ethiopia is heavily dependant on the agricultural sector which accounts for almost half of the GDP. About three-quarters of the population are engaged in agriculture, mainly in subs istence and rain-fed farming and livestock production. Since 2000, the economy has been growing steadily. However, Ethiopia remains one of the poorest nations in the world, with almost a quarter of Ethiopians living with less than 1$ a day.
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    Nutrition country profile: The Republic of Zambia 2009 2009
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    The Republic of Zambia is a landlocked country in South-central Africa with a mild tropical climate. It is sparsely populated compared to some of the neighbouring countries. The population is young and predominantly rural. Zambia is severely affected by the HIV/AIDS pandemic, which compromises social and economic gains the country is striving to attain. Mostly as a result of pandemic, life expectancy at birth has dropped sharply.
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    Nutrition country profile: Republic of Kenya 2005 2005
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    Kenya is a country with a predominantly rural and very young population. About 80% of the land area is arid and semi-arid, mainly in the northern and eastern regions. Areas with a good agricultural potential represent only about 18% of the territory but support 80% of the population. Agriculture, mainly rainfed, is the main sector of the Kenyan economy. The country is recurrently affected by drought, floods and environmental degradation due to over-exploitation of natural resources.

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