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BrochureImprovement of biosecurity and production practices in hatcheries and parent flocks 2015
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Poultry breeder farms and hatcheries are important nodes in the poultry production chain. Poor biosecurity in these facilities not only reduces the quality and quantity of day-old birds produced, but also contributes to the spread of pathogens, causes environmental pollution, and affects workers’ health. -
HandbookQuestions & Answers handbook for good management practices and biosecurity in small and medium-scale poultry hatcheries 2017
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A book of frequently asked questions and answers on hatchery biosecurity for farmers -
Technical studyGood practices in planning and management of integrated commercial poultry production in South Asia 2003
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No results found.This publication is a comprehensive review of poultry production in South Asia. It will help producers operate under "technically correct" conditions. All aspects of poultry production are discussed, including layer production for eggs and broilers for meat. Details are given on feeding and nutrition, housing and general husbandry, as well as on flock health. Regional specificity always exists but this type of production also shows the many similarities in other parts of the world with regads to potential and constraints. The document will be of practical value not only to anyone planning to keep poultry, and those who already keep poultry who need technical references, but also to students, researchers and project development specialists.
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