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How simple biosecurity measures can change a farmer's life









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    Technical book
    Legacy Document
    Eight years of immediate technical assistance activities strengthening emergency preparedness for HPAI in Viet Nam
    2018
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    The history of the battle to control HPAI in Viet Nam is relatively short but within the past 10 years there have been many insights developed, as well as some twists and turns in the road to the current level of success. As the concerted HPAI effort supported by FAO is coming to an end, albeit to be adapted into a broader One Health approach to animal health and zoonotic diseases, it was considered timely that a retrospective overview of the programme be produced to capture key elements and lessons that have arisen. A key adjunct for this retrospective is the FAO document ‘Lessons from HPAI – a technical stocktaking of outputs, outcomes, best practices and lessons learned from the fight against highly pathogenic avian influenza in Asia 2005-2011’. Consistent with that stocktake, this retrospective on the HPAI control effort in Viet Nam does not attempt to be a comprehensive compilation of all the outputs and outcomes from the HPAI programme, but is rather a synopsis that captures the key experiences and challenges faced in Viet Nam in addressing this complex disease problem, concentrating on the USAID inputs but also with reference to other project areas as appropriate. This document examines the HPAI situation in Viet Nam at several points during the last 8 years through the prism of activities and outcomes in key areas such as coordination, surveillance, laboratory services, vaccination, biosecurity, socio-economics and communications and advocacy.
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    Technical study
    Biosecurity for Highly Pathogenic Avian Influenza
    Issues and Options
    2008
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    Highly pathogenic avian influenza, like any disease spread primarily through human activities, is susceptible to biosecurity control measures along the production and marketing chain. It is this that makes biosecurity such an important tool for the control and eradication of H5N1 HPAI. And, because it is human-mediated, the focus must be on changing the behaviours of people in such a way that the risk of disease transmission is decreased. There is no technical barrier to biosecurity in theory, but its successful application requires understanding of the structure and problems of the poultry sector. Biosecurity for Highly Pathogenic Avian Influenza: Issues and options aims to set biosecurity in the context of the field situation and to propose options for its improvement.
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    Manual / guide
    Biosecurity guide for live poultry markets 2015
    Live poultry markets are an important part of the poultry supply chain in many parts of the world. However, the emergence of avian influenza viruses that can cause severe disease in humans which results from working in or visiting contaminated markets means that some long-standing practices are no longer acceptable. This guide has been produced for live poultry market managers and provides practical options for improving the hygiene and biosecurity of their markets. The guide is structured as a series of questions based on real-life situations and problems. It also contains information on appropriate ways to decontaminate markets and the equipment and vehicles that enter markets. It does not provide a ‘one-size-fits-all’ solution for markets given that these vary from large wholesale markets with a daily throughput of tens of thousands of poultry to small roadside or village markets that operate once or twice per week. Instead, this guide offers a menu of options that can be used to fi nd cost-effective solutions for any type of market. A shift is already occurring away from live bird sales to centralized slaughter, but while live poultry markets continue to operate it is imperative that those that remain are managed in a way that reduces the risk of infection of poultry and humans with avian influenza viruses. This guide will help market managers to achieve this goal.

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