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A plan for fishery development in the Indian Ocean









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    Report of the joint mission to plan development of the Sardinella fisheries in the Bali Strait 1977
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    This report has been prepared by an FAO/IOP Mission to East Java, Indonesia, as a result of its investigation of the development prospects of the fisheries for Indian oil sardine (Sardinella longiceps) in the Bali Strait. The technical details of the present fishery are dealt with, including the economics of the various operations, landing facilities and marketing and processing arrangements. The fishery has expanded considerably in recent years through the introduction of a large number of purs e seiners, a development which, given the limited nature of resources, now threaten the traditional fisheries which provide a living for a large number of fishermen. The Mission recommends that no more purse seiners be brought in until investigation of the resource shows whether or not it can sustain heavier fishing. Detailed proposals for the technical improvement of the existing craft and gear are presented and recommendations made with respect to the development of the infrastructure and the improvement of marketing operations. Credit facilities and institutional changes needed to facilitate these improvements are recommended.
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    Fisheries and marketing in the Yemen Arab Republic
    YEM/10/YEM
    1977
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    The discussion on artisanal fisheries development in the Yemen Arab Republic deals with the mission activity in the analysis of the existing situation in North Yemen, the definition of an appropriate development strategy and proposals for action. It forms a composite review of the fisheries situation with the specialized marketing study (Annex I)
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    An economic feasibility study of a trawl fishery in the Gulf lying between Iran and the Arabian peninsula 1972
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    While accurate statistical data on the depth of the demersal resources of the Gulf are scant, there is sufficient information available to justify investment in an integrated trawl fishery in some of the Gulf states. Because of the enclosed nature of the Gulf, and the fact that the coastline is divided among eight states, some of which, as a matter of national health interest, might profitably introduce fish as a dietary supplement for their people, while others are largely interested in export- market development, no single scheme can be evolved as a module for general application. However, identification of investment prospects in the United Arab Emirates and Iran should not be taken to imply that possibilities do not exist in other states. Uncertainties regarding the continuing availability, as such, of the presently defined international fishing waters (non-territorial) is a major constraint to formulation of bankable investment proposals in those states with minimal coastal frontag e. Logistical problems, including provision of port facilities, and the marketing of the potential catch present greater obstacles to development within the region than does the actual capture of fish. There is a bankable investment opportunity for a phased, first-stage, integrated trawl fishery, based on the United Arab Emirates, to operate in the territorial and adjacent waters of the Union, within the Gulf and in the Sea of Oman. There are also possibilities for extending the shore installati ons for such a scheme to cater for longer-range trawling, with medium-range freezer trawlers, in the international waters of the Gulf and the northwestern sector of the Indian Ocean. Such an extension would lend itself to promotion by joint venture between local commercial interests and an expatriate company experienced in operating such vessels. The feasibility of marketing demersal fish in Iran has been on a first-stage, integrated trawl-fishery project, provided that berthage and land can be made available at the new port of Bandar Abbas. In countries where shrimp are available, the attraction of this resource in export cash potential has acted as a constraint to trawl-fishery development, and will continue to do so unless these countries clearly establish separate zones of permitted operation for each, or completely integrate the two fisheries. Local sales of fish cannot be greatly increased in any Gulf state without carefully coordinated efforts in education of the inland populati on to accepting fish as a diet component and in development of a distribution and marketing system. Where are available to a demersal trawl fishery, good quantities of premium, first category fish such as red snapper, red mullet, grouper, and sole, which are universally known and of proved export value as well as many lesser known and unknown varieties which are worthy of promotional marketing efforts. There is an urgent need for the Gulf States to formulate, and consider means of administering, a common policy on the rational use of and protection of the resources of the Gulf in the best interests of the peoples who surround it.

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