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BrochureFAO’s work on Climate Change: The state of food and agriculture. Climate change, agriculture and food security 2016
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No results found.Climate change is a growing threat to the agriculture sectors: crops, livestock, forestry, fisheries. The negative effects on agricultural production and livelihoods of farmers, foresters and fisher folk are already being felt in many places. They will only get worse overtime. -
Technical bookClimate Change and Food Systems: Global assessments and implications for food security and trade 2015
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No results found.This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades. The evidence presented describes how global warming will impact where and how food is produced and discusses the significant consequences for food security, health and nutrition, water scarcity and climate adaptation. The book also highlights the implications for global food trade. The evidence pres ented in the book is presented in a way that is widely accessible to policy decision makers and practitioners and makes a distinct contribution towards a greater science-policy interchange. Put together, the different analyses in the book paint a comprehensive perspective linking climate change to food, nutrition, water, and trade along with suggested policy responses. -
FactsheetEnhancing Food Security and Combating Climate Change through Scaling Up Sago Palm Production - TCP/PNG/3901 2025
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No results found.The project focused on addressing the pressing challenges of food insecurity and climate resilience in Papua New Guinea, where more than 81 percent of the population lives in rural areas and relies on subsistence agriculture. The diversity of crops grown by these farmers is largely determined by their geographic location and local climate. Despite this agricultural diversity, Papua New Guinea faces significant food insecurity, with 57 percent of the population experiencing moderate to severe food insecurity, a situation exacerbated by climate change, natural disasters and economic challenges. A key focus of this project is the development of the sago palm (Metroxylon sagu) as a viable commercial crop. A traditional staple food for nearly 30 percent of Papua New Guinea's population, particularly in lowland, atoll and wetland communities, sago has significant potential to improve food security. Despite being rich in carbohydrates, sago remains commercially underutilized, both within Papua New Guinea and internationally.
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