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FactsheetTechnical Assistance for the Review of Fiji’s Biosecurity Promulgation - TCP/FIJ/3702 2022
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No results found.Agriculture is the mainstay of the economy of Fiji, contributing USD 451 million (nine percent) annually to gross domestic product, accounting for around 28 percent of total employment in the formal sector and, indirectly, employing many more The sector plays an important role in rural development, and has great potential in other sectors, such as tourism and agro industries Possessing a rich resource base and tropical climate, Fiji has an advantage in the production of a wide variety of tropical fruit and vegetables, and, given the rapidly expanding tourism sector, agricultural growth is needed to supply high local hotel demand The potential for Fiji's agriculture sector is thus in production for local consumption, in the export of high value commodities and in niche agricultural produce Animal health and plant protection are key priorities for the sector The management of plant and animal health in Fiji is provided for under the Biosecurity Promulgation 2008 This is based on a biosecurity model law completed in 2007 by the Pacific Community ( as a resource for SPC members to use when creating national legislation for plant health and animal health. -
BrochureCroatia and FAO
Partnering to achieve sustainable agricultural and rural development
2015Also available in:
No results found.Since 1993, FAO has played an active role in supporting Croatia’s national development plans and projects aimed at increasing agricultural productivity and improving the country’s food security. Technical assistance has focused on development of Croatia’s agriculture sector with the aim of improving rural livelihoods, increasing productivity and contributing to sustainable growth of the economy. -
No Thumbnail AvailableProgramme / project reportSurvey of commercial seaweeds in South-East Viti Levu (Fiji Islands)
A preliminary study on farming potential of seaweed species present in Fiji
1999Also available in:
No results found.Several seaweed species found in Fiji have economic potential as sources of industrial phycocolloids, judging from reports for closely-related species in overseas countries. Some of these species are already used as food in Fiji and are a commodity traded in municipal markets. This survey was planned to determine, in preliminary fashion, the distribution, abundance and seasonality of economic seaweeds in South-East Viti Levu, and find out whether there would be any demand for them as sources of phycocolloids. The most common economic seaweeds found in Suva Harbour and Tailevu during this survey were Gracilaria maramae, Gracilaria edulis, Hypnea pannosa and Caulerpa racemosa. Other common seaweeds found in the localities visited included Acanthophora spicifera, Laurencia spp., Gelidiella sp., Enteromorpha spp., and Sargassum sp. Occasionally plants of Solieria (an edible seaweed) and Kappaphycus alvarezii (an exotic species introduced from Phillipines that was farmed in Tailevu up unt il 1993) were also found, but were not common. Gelidium pusillum has been previously reported as present in Suva Harbour in small quantities. Hypnea nidulans is common on some back-reef areas. Near Serua Island four types of Gracilaria were found; G. maramae, G. edulis, G. arcuata var. snackeyi, and a possibly new, undescribed species.
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