Tajikistan and FAO

Tajikistan and FAO

Partnering to achieve sustainable food and nutrition security and increased resilience

Copyright licence

Year of publication 2019

Place of publication Rome, Italy ;

Pages 2p.

Publisher FAO ;

Category Brochure

Edition 1

Full item page

Synopsis (short abstract) Cooperation between Tajikistan and FAO has been ongoing since the country joined the Organization in 1995. FAO assistance was initially provided in the form of short-term emergency interventions in response to a locust outbreak as well as support for the country’s transition to stability after a period of civil war. More recently, cooperation has focused on rehabilitation and development interventions to build a sustainable and competitive agriculture sector, including improved food security and nutrition, and resilience to climate change.

Language English

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