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Meeting documentMaltotetraohydrolase from Pseudomonas Stutzeri Expressed in Bacillus Licheniformis - 80th Joint FAO/WHO Expert Committee on Food Additives (JECFA) Meeting - Chemical and Technical Assessment (CTA), 2015 2015
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No results found.This Chemical and Technical Assessment summarizes data and information on the maltotetraohydrolase enzyme preparation submitted to JECFA by DuPont Industrial Biosciences Division1 (Dupont, 2015). This document also discusses published information relevant to maltotetraohydrolase, the Bacillus licheniformis production organism, and the Pseudomonas stutzeri organism that is the source of the maltotetraohydrolase gene. This document uses the following expressions: “maltotetraohydrolase” refers to t he modified maltotetraohydrolase enzyme and its amino acid sequence, and the expression “maltotetraohydrolase enzyme preparation” refers to the preparation formulated for commercial use. -
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Meeting documentMagnesium sulfate - 68th Joint FAO/WHO Expert Committee on Food Additives (JECFA) Meeting - Chemical and Technical Assessment (CTA), 2007 2007
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