Cassia gum - 71st Joint FAO/WHO Expert Committee on Food Additives (JECFA) Meeting - Chemical and Technical Assessment (CTA), 2009

Cassia gum - 71st Joint FAO/WHO Expert Committee on Food Additives (JECFA) Meeting - Chemical and Technical Assessment (CTA), 2009

Year of publication 2009

Pages 9p.

Publisher FAO ;

Category Meeting document

Edition 1

Language English

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