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Other documentFiche pays sur les capacités statistiques relatives aux indicateurs des ODD (Hongrie)
Évaluation 2018/19 des capacités statistiques relatives aux indicateurs des ODD pertinents pour la FAO
2019Le Bureau du Statisticien en chef (OCS) a mené début 2019 l'évaluation des capacités statistiques relatives aux indicateurs des ODD pertinents pour la FAO pour donner un aperçu de la capacité des systèmes statistiques des pays membres à suivre et publier les 21 indicateurs des ODD dont la FAO est garante. L’enquête a collecté des informations sur les mécanismes de coordination nationaux relatifs à la communication sur les ODD, la disponibilité des données, les plans pour produire les données manquantes et les besoins en matière d’assistance technique. Les répondants étaient principalement les coordonnateurs nationaux du suivi des ODD ou les agents de liaison nommés par la présidence du bureau national de statistiques. Les résultats vont aider le siège de la FAO et ses bureaux décentralisés à concevoir des interventions ciblées et mobiliser des ressources pour soutenir les pays dans la collecte, l’analyse et l’utilisation des indicateurs des ODD dans le processus de décision. -
BrochureHungary and FAO
Partnering to build global food security
2015Also available in:
No results found.Cooperation between Hungary and FAO dates back nearly 20 years, when the first FAO office opened in Budapest. The partnership has continued to grow, with Hungary providing continuing support to the achievement of FAO’s strategic objectives. The country is now an active resource partner, supporting FAO technical assistance, particularly in the Region. -
No Thumbnail AvailableProgramme / project reportThe Hungarian People's Republic - Experiments in eel culture in Hungary. A report prepared for the development of intensive freshwater fish culture project 1980
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No results found.The eel culture consultancy for FAO Project HUN/79/001 was carried out from 2 June to 1 August 1980 at the Fish Culture Research Institute (Szarvas). Major objectives of the consultancy were: to review on-going research work on eel culture; to assist the research team involved in developing efficient production technology for the experimental intensive eel-pond system designed in 1976; to develop improved eel diets and to assess the feasibility of developing intensive eel culture in Hungary usin g geothermal energy or warm-water effluents. It has been stated that since 1976 staff of the Institute made considerable progress in raising eel in plastic tanks in the recycling fish rearing plant. However, intensive rearing of elvers was endangered by the lack of additional aeration of the fish tanks. Two new experimental outdoor eel-ponds each 150 m2 were stocked with pigmented eels on 29 May 1980 with a density of 0.2 kg/m2 (about 600 pieces/m2). Through the joint efforts of the consulta nt and the research team involved, the traditional Japanese stagnant water eel culture method was successfully adapted to these ponds in spite of several obstacles caused by delays in construction of the water supply and aeration system. Modified eel diets have been developed using slaughterhouse wastes and an experimental programme was agreed upon to continue testing of these diets. The consultant visited Hortobágy State Farm where an existing concrete pond system and two artesian wells are offering year-round fish culturing possibilities. It has been stated that, with some remodelling of the pond system and installation of an appropriate aeration system, the facility could be used efficiently for eel culture, especially for elver raising.
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