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FactsheetImproving Food Security in Sub-Saharan Africa and Southeast Asia through the Implementation of Sustainable Soil Management Practices - GCP/GLO/730/GER 2023
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No results found.More than two billion people worldwide suffer from hidden hunger due to diets that lack sufficient nutrients despite having the required quantity of food energy. Crops are the main source of minerals and vitamins for both humans and animals, however nutrient-poor staple crops from nutrient-poor soils can result in inadequate nutrient intake and unhealthy development. The Global Soil Partnership (GSP), through the Voluntary Guidelines for Sustainable Soil Management (VGSSM), published by FAO in 2017, aims to address these issues by promoting the role of soils in food security and nutrition and implementing sustainable soil management practices that avoid nutrient mining and soil degradation. In this context, the present project aimed to analysethe knowledge gaps and regulatory and institutional context related to soil fertility and sustainable soil management. Its objective was to promote the application of sustainable soil management (SSM) for nutrition-sensitive agriculture (NSA) in order to enhance the nutritional quality of locally produced food and reduce the impact of hidden hunger. -
FactsheetManaging Soil Sustainably for Nutrition-Sensitive Agriculture in Sub-Saharan Africa and Southeast Asia - GCP/GLO/730/GER 2019
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No results found.Micronutrients from soil are crucial for plant growth and development. They also affect the nutritional content of produce. Owing to nutrient imbalances caused by unsustainable management, soils in some parts of the world are providing fewer nutrients to plants, and therefore, to animals and people. In an effort to combat the deterioration of soils and the resulting decrease in nutrients in food, this project supports sustainable soil management (SSM) in Bangladesh, Burkina Faso and Malawi, three countries whose populations suffer from malnutrition. These SSM practices are a key element of nutrition-sensitive agriculture, which is a food-based approach to agricultural development that puts nutritionally dense foods, dietary diversity and food fortification at the center of overcoming malnutrition and micronutrient deficiencies. -
Programme / project reportSoils and land suitability for arable farming of South-East central district.
Soil mapping and advisory services Botswana. Field Document 7. Annex 1.
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