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FactsheetStrengthening Capacity in Integrated Agro-Forestry and Livestock Production System - TCP/TUV/3703 2022
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No results found.Agriculture is the mainstay of sustainable livelihoods in Tuvalu Seventy five percent of the population is involved in agricultural production, which serves as both a source of food and income Food production is, however, confronted with multiple challenges on the islands Low soil fertility, water scarcity and climate change limit the prospect of increased production, making Tuvalu one of the more food insecure countries of the South Pacific region Under these circumstances, small scale household agroforestry is well suited to guarantee the livelihoods of the population Diversification of crops would ensure the resilience and capacity to adapt to climate change, as well as decrease Tuvalu’s dependency on imported food goods Furthermore, mainstreaming pig waste management techniques would help protect the lagoon’s water quality, which is often contaminated with discharged pig manure. -
Meeting documentEnhancing agro-forestry landscapes and food security in drylands through Farmer-Managed Natural Regeneration: A case study of the Sahel Region
International Workshop. Konya, Turkey, 28-31 May 2012
2012Also available in:
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PresentationEcosystem Conservation and Restoration under the Shimbwe Juu Kihamba Agro-forestry Heritage Site, Kilimanjaro region, Tanzania
Presented at the FAO Online Workshop on GIAHS and Ecosystem restoration
2021Also available in:
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