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FactsheetBuilding Climate-Resilient and Eco-Friendly Agriculture Systems and Livelihoods in Lao People's Democratic Republic - GCP/LAO/030/ROK 2024
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No results found.In the Lao People's Democratic Republic, 80 percent of the rural population are subsistence farmers. Stronger agriculture systems are essential for the country to attain food and nutrition security, reduce poverty, and achieve the government’s vision of a developing country of upper-middle income with innovative, green and sustainable economic growth by 2030. The country’s agriculture sector is exposed to multiple risks: climatic, biological and economic. Flood, drought and storm are the most prevalent natural hazards, and are expected to become more intense and more frequent with climate change. Vulnerability of agriculture systems in the country is driven by a number of factors, including geographically scattered production due to the country’s topography and weak linkages to urban populations and regional markets; and a heavy dependency of the population on agriculture and natural resources as a source of employment, income and food, among others. Against this background, the project sought to enhance resilience to climate-related disasters and environmental sustainability of agriculture systems and livelihoods in three districts of Attapeu Province, one of the most marginalized and remote provinces in the country. -
FactsheetEstablishing a Geographical Indication System in Lao People’s Democratic Republic - UTF/LAO/026/LAO 2021
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No results found.In recent years, the member countries of the Association of Southeast Asian Nations (ASEAN) have developed Geographical Indication (GI) schemes. GIs are intellectual property (IP) rights that indicate food products or handicrafts as originating in a territory where a given quality and reputation or other unique characteristic of the goods, including raw materials or the methods of production used, is linked to provenance. Products that are GI certified can increase commercialization and promote trade at the international level. They can also have a significant impact at local level by enhancing rural livelihoods through income generation, investment promotion, the creation of local employment opportunities in the food, agriculture, and tourism sectors, and the prevention of rural exodus. This project was formulated to bring about these benefits for the small scale farmers and small and medium sized enterprises (SMEs) that make up the majority of the food and agriculture sector in Lao People’s Democratic Republic. By focusing on the establishment of an internationally compliant GI system in the country and developing four GI pilot value chains in the agriculture sector, the project was designed to increase the competitiveness of the country at local and global level. -
Other documentGlobal Forest Resources Assessment (FRA) 2020 Democratic People's Republic of Korea - Desk Study 2020
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