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The Evolution and Impact of EU Regional and Rural Policy

FAO Investment Centre/World Bank Working Paper - September 2008









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    This document offers a methodological introduction to Social Accounting Matrices (SAMs) for analysing socio-economic impact of agricultural and rural development policies. Firstly, the concept and the structure of an SAM are presented. Next, the concept of policy "instrument" and "objective" variables are introduced and applied for SAM-based policy impact analysis. The module concludes by discussing the multipliers matrix as an instrument for analysing policy impact and presenting some examples
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    This report provides a synthesis of the country papers and recommendations presented at the above expert consultation, held from 31 August to 3 September 2004 in Vientiane, Lao People's Democratic Republic. Organized in collaboration with the Ministry of Agriculture and Forestry, Government of Lao PDR, the consultation brought together gender experts from 11 Asian countries as well as development partners including Chulalongkorn University (Thailand), ILO, SEARSOLIN, UNESCAP and UNICEF. The meet ing came as the momentum gathered in the global development community to review the implementation of the 1995 Beijing Declaration and Platform of Action, signed by 189 governments, on the advancement of women. The report explores the achievements to date among participating countries and examines persisting impediments challenging women's progress in Asia, especially for women living in rural communities who have lagged behind. The recommendations identify policies, programmes and legislative measures to support the advancement of rural women in the region.
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    Recent studies have shown a dramatic rise of supermarkets in several developing regions around the world in only the past decade (Reardon and Berdegué, 2002; Reardon et al., 2003). The studies show that the rise of supermarkets have had a profound effect on agrifood systems via several important changes in the organisation and institutions of the food system, including centralisation of procurement from farmers, decline of traditional wholesale systems, and the rise of demanding private standard s for product quality and safety. The supply-side implications of these changes are emerging: the changes have taken a great toll on smaller and under-capitalised producers unable to meet the new requirements, with a resulting exclusion of many small producers, in addition to the creation of new local dynamic markets for local farmers (Reardon and Berdegué, 2002).

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