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Technical studyAgricultural Biotechnology for Developing Countries - Results of an Electronic Forum
Report of the first six e-mail conferences of the FAO Electronic Forum on Biotechnology in Food and Agriculture
2001The global population size is increasing by roughly 80 million annually and almost all population growth is in developing countries. Since the amount of agricultural land available is limited, the increases in food production needed to feed the worlds growing population must come from increasing the amount of food produced per hectare. Biotechnology includes a range of scientific tools that can be applied to different aspects of agriculture, food production and nutrition and may play a role in t his challenge. -
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Meeting documentThe role of Law in realising the potential and avoiding the risks of modern biotechnology. Selected issues of relevance to food and agriculture 2002
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