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Strengthening Capacity to Tackle Land Degradation and Loss of Soil Fertility in Rangelands and Grasslands - GCP/GLO/530/GFF









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    Factsheet
    Strengthening National, Regional and Global Capacities on Sustainable Soil Management and Soil Information - GCP/GLO/993/EC 2023
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    Soils provide many critical ecological services, as well as being crucial for achieving food security and nutrition, as 95 percent of our food production is linked directly or indirectly to soils. However, recent assessments have demonstrated the extent to which soils are deteriorating. In fact, about one third of our soils globally are facing moderate to severe degradation, affecting the productivity of the one billion smallholders who depend on natural resources for their livelihoods, as well as the commercial farming and forest sectors. In this context, the importance of soil management is underestimated - including management in the field and in data collection and analysis - in the fight for food security, climate change mitigation and adaptation, and biodiversity conservation. The availability of soil data is highly heterogeneous in different regions, and in many developing countries there is no information about soil status, leading to agricultural practices that are frequently not appropriate for local conditions. Against this background, the project comprised the third phase of a European Union funded FAO project, advocating for enhanced soil governance and the dissemination and adoption of sustainable soil management (SSM) worldwide, as well as the improvement of soil data and information availability.
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    Empowering Farmers for Improved Soil Fertility and Increased Nutrition - GCP/GLO/1213/GER-F 2025
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    This project was designed to support the empowerment of farmers with skills and practices to improve both soil fertility and the nutritional value of food. This is a second phase project that will build upon the results of the Soils4Nutrition (S4N) project. It will educate farmers on sustainable soil management practices to support nutrition-sensitive agriculture, improve soil health and facilitate knowledge sharing among farmers in the targeted countries of Burkina Faso, Colombia and Mexico, and in the Latin American and Caribbean region.In line with the Voluntary Guidelines for Sustainable Soil Management (VGSSM) and with the main topics defined in the bilateral trust fund between BMEL and FAO to promote rural development and reduce malnutrition, this action aims to develop and implement coordinated and structured measures for sustainable soil management and to scale up these efforts globally, with a high level of involvement of women and youth.
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    Tackling Land Degradation and Enhancing Sustainable Management of Natural Resources in Lesotho - GCP/LES/052/GER 2024
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    Lesotho has experienced a cycle of environmental degradation, poverty and climate change over the past 50 years. Population growth, poverty and food insecurity have forced people into previously uninhabited areas like wetlands and mountain slopes. As a result, the country has suffered severe land degradation that threatens traditional herding culture and livelihoods. The significant reduction in arable land increases food insecurity, reduces livelihood opportunities and fuels communal conflict. At the same time wetland degradation reduces water supply across the basin area. In addition, uncontrolled land degradation increasingly threatens essential infrastructure such as dams, roads and buildings. Climate change presents an aggravating factor. This project was designed within the overall framework of the Integrated Catchment Management (ICM) programme implemented by Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ), which seeks to ensure that ICM facilitates socioeconomic development and adaptation to climate change in Lesotho. FAO aimed to support the whole programme by establishing baseline data on key indicators under ICM in Lesotho, and laying the foundation for the development of a robust ICM monitoring system.

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