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High-profileIraq | Revised humanitarian response (May–December 2020)
Coronavirus disease 2019 (COVID-19)
2020Also available in:
No results found.Iraq is vulnerable to the impact of COVID-19 due to pre-existing vulnerabilities, including poverty, dwindling natural resources and ongoing displacement due to past conflicts. In addition, the collapse of the global oil market in April has also had serious implications for Iraq’s capacity to import food. While the full impact of COVID-19 on food security is not yet known, the urgent and essential measures in place to control its spread have exacerbated the effects of the ongoing humanitarian situation. From the onset of the COVID-19 pandemic, the Government of Iraq has exempted agricultural stakeholders from movement restrictions, allowing them to continue production and transport of agricultural goods. However, challenges in the development of major value chains remain and unless the constraints facing agricultural supply chains are addressed, food security and job opportunities will be affected. In the framework of FAO’s Corporate COVID-19 Response and Recovery Programme and the United Nations Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households. -
High-profileSouth Sudan | Revised humanitarian response (May–December 2020)
Coronavirus disease 2019 (COVID-19)
2020Also available in:
No results found.Despite a period of relative stability since the signing of the Revitalized Agreement on the Resolution of the Conflict in the Republic of South Sudan (R-ARCSS) in September 2018, more than 6.5 million people are experiencing acute food insecurity at crisis or worse levels across the country (Integrated Food Security Phase Classification [IPC], January 2020). This is due to the cumulative effects of years of conflict and asset depletion, low crop production, climatic and economic shocks, limited access to basic services and the resultant increase in vulnerability and reduction in resilience. Almost 4 million people remain displaced, both internally and as refugees in neighbouring countries. This situation is exacerbated by COVID-19, which has indirectly disrupted food availability and increased food prices, as well as the surging and re-surging desert locust outbreak in the Horn of Africa, all of which are threatening the already fragile food security and nutrition situation in South Sudan. In the framework of FAO’s Corporate COVID-19 Response and Recovery Programme and the United Nations Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households. -
High-profileSomalia | Revised humanitarian response (May–December 2020)
Coronavirus disease 2019 (COVID-19)
2020Also available in:
No results found.Somalia faces the triple threat of COVID-19, desert locusts and ongoing severe floods, with the number of people in severe acute insecurity expected to triple by September since the start of 2020. Against a population of 12.3 million, this amounts to one in every four Somalis facing acute food insecurity at crisis or worse levels and in need of humanitarian assistance due to the combined impact of these newly emerging and past shocks. Somalia had its first reported case of COVID-19 in March 2020 and cases have since continued to rise with 2 696 people infected as of 18 June 2020. Many aspects of life and trade that underpin food security in the country are being disrupted, including food imports, remittances and the livestock sector. The overall impact of COVID-19, including containment measures, are expected to be adverse considering that agriculture accounts for 65 percent of Somalia’s gross domestic product (GDP), while livestock is the second largest contributor; accounting for up to 40 percent of the GDP and more than 50 percent of the export earnings. In the framework of FAO’s Corporate COVID-19 Response and Recovery Programme and the United Nations Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households.
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